| Recipe info |
Category:
Meat Dishes/Fish
Rating:
0.00
Contributor:
n/a
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Creamy Lemon Shrimp
1/2 cup nonfat plain yogurt
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh chives
1/4 cup chopped fresh tarragon
2 cloves garlic, finely chopped
2 teaspoons Dijon mustard
1 teaspoon olive oil
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black
pepper
2 medium lemons
1 pound cooked shrimp (any size)
2 cups broccoli florets, cut into 1/2-inch
pieces
2 cups arugula
1 bag (8 ounces) tofu noodles, rinsed
and drained (found in the Asian section
of grocery store)
Place yogurt, sour cream, chives,
tarragon, garlic, mustard, oil, sugar, salt
and pepper in a bowl. Zest lemons over
bowl. Juice 1 lemon into bowl. Whisk
until smooth. Add shrimp, broccoli,
arugula and noodles. Toss to coat and
serve with remaining lemon, cut into
wedges, if desired. |
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