| Recipe info |
Category:
Salads
Rating:
0.00
Contributor:
n/a
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My Favorite Chicken Salad
1 roasted chicken
1/2 cup extra-virgin olive oil
1 teaspoon dried oregano
Juice of 1 lemon
1/2 cup imported black olives
2 tablespoons drained tiny capers
8 grape tomatoes (yellow and red),
halved lengthwise
1/4 pound thin green beans, cooked
Romaine lettuce leaves, for serving
2 tablespoons chopped parsley
1. Remove the skin from the chicken
and tear the meat into large pieces.
Place in a bowl. Combine with the oil,
oregano, and lemon juice. Let stand for
1 hour.
2. Toss the chicken with the olives,
capers, tomatoes, and beans. Season with
salt and pepper. Arrange the salad on
romaine leaves on a decorative platter,
sprinkle with parsley, and serve. |
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