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Category:
Meat Dishes/Fish
Rating:
4.00
Contributor:
n/a
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Campfire Salmon
2 salmon steaks
2 T butter or margarine (low cal works fine)
zest of 1 lemon and 1 lime, save the lemon to juice over fish
2-4 garlic cloves, chopped
salt and fresh ground pepper
1-2 t cumin
Pre-mix butter with zest, garlic, salt, pepper and cumin. Salt and pepper salmon and place on a sheet of foil. Spread butter mixture on salmon and create foil pouch. Cook on grill over fire until fish flakes easily. Squeeze lemon over salmon.
See Also Recipes
*Herbed Veggies
*Mexican Rice
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