| Recipe info |
Category:
Miscellaneous
Rating:
5.00
Contributor:
lintay
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Easy Enchilada!
8-inch whole-wheat or corn tortilla
1⁄3 cup diced cooked chicken breast (no skin)
2 tablespoons shredded reduced-fat cheese
2 to 4 tablespoons salsa
1⁄4 sliced Haas (dark-skinned) avocado
Top a warmed 8-inch whole-wheat or corn tortilla with 1⁄3 cup diced cooked chicken breast (no skin), 2 tablespoons shredded reduced-fat cheese, 2 to 4 tablespoons salsa, and 1⁄4 sliced Haas (dark-skinned) avocado. Roll up. |
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