| Recipe info |
Category:
Bread
Rating:
4.00
Contributor:
n/a
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Italian Garlic Bread
French bread or sourdough loaf, cut in half lengthwise in 6-inch sections.
Garlic Juice (not the pulp)
Butter
Melt butter and mix in equal amount of garlic juice with melted butter.
Lightly toast bread.
Spread melted butter-garlic juice combination on bread.
Again, lightly toast until butter & garlic juice combination are slightly bubbly.
Serve warm. |
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